B17 Timeline of Suppression

Can B17 cure "C" or not? What is the truth about cyanide in seeds --can it really kill you?

Suppression, revolt and revolution: LifeSource's Lane Keller and Teri Lynn explore how and why B-17 and the related amygdalin or Laetrile was suppressed, the roles played by the FDA and the media, the fate of the medical doctors and those who tried to utilize it for their patients, and the ensuing revolt by the public to retain access to potentially lifesaving substances. Find out about nitrilosides, a vital substance missing from our diets and how to restore them.

The battle over B17 and Laetrile is not just one of collusion by an alleged public agency against a potentially lifesaving substance, it reveals an insidious action to damage the vital qualities of all food. Find out how to get around these actions and much more in LifeSource's second installment of FDA NOT APPROVED.

Suppressed Videos & PDF's (links)

Jason Vale All Access Interview

Krebs Award Ceremony

Jason Vale /Apricots from God Own Words

Jason Vale /Apricots from God Recaptured Testimonies

Jason Vale /Apricots from God Recaptured Journal & Success Stories

Jason Vale /Apricots from God Recaptured Personal Cancer Story

Jason Vale /Apricots from God Death Prognosis

Jason Vale /Apricots from God Grandmother, Martha Yellin Catscan

Jason Vale /Apricots from God Grandmother, Martha Yellin Catscan2

Jason Vale /Apricots from God Grandmother, Martha Yellin REMISSION

Second Opinion: The War on Laetrile (Ralph Moss)

World Without Cancer - The Story of Vitamin B17 by G. Edward Griffin

Vitamin B-17 Metabolic Therapy (PDF)

Where to get apricot seeds?

What our team uses.

We are not affilated with, nor are we endorsing these products. We are merely sharing the products our team uses. Check for international shipping.




What you are looking for when shopping: BITTER (not sweet), raw, unprocessed, non irradiated (all seeds grown or processed in US are irradiated, for example), non-GMO, organic Apricot seeds or kernals. Small independent farms, or grown and processed in Turkey, Bulgaria and Croatia are typically the best sources.